It’s true! Hong Kong has an ABC Kitchen. But, before you New York loving foodies start running toward the address at the bottom of this post, you need to know something. I’m not talking about New York’s ABC Kitchen from Union Square, where you’ll find organically grown vegetables, naturally and humanly sourced meats all from local farmers. Nope.
Think less of this… ABC Kitchen, New York City, NY.
And more of this… ABC Kitchen (A Better Cooking Kitchen), Sheung Wan, Hong Kong
What was once regarded as one of Hong Kong’s top 10 restaurants, M at the Fringe closed it doors in 2009. However, lucky for us, the staff that once operated the M at the Fringe kitchen, soon opened ABC Kitchen in Sheung Wan’s Queen St. Cooked Food Market. What started out as a little food stall, today is, well, still a little food stall. Same recipes from M at the Fringe, but served on a different table… in a food market! Cat under table rubbing your leg… free of charge.
The first time I visited ABC Kitchen, was just a few months after moving to Hong Kong. Earlier that day I had received a text from a guy I had met the week prior at a little cocktail party. The text said to meet him on a street corner in Central and to bring a bottle of tequila. Being from Texas, I knew I could handle that! Before exchanging a proper greeting, as soon as he saw me approaching the corner, he motioned for me to follow him down a maze of tiny streets through Central into Sheung Wan. With each passing block, more and more of his friends (friendships that seemed to have been forming as we walked to what felt like the other side of the Hong Kong Island…) joined in the walk to our mysterious destination.
After a long walk, we all made our way up an escalator to our very first food market experience. Upon entering the food market, my first thought was I can’t do this. I mean… seriously, I can’t do this!!! But, without missing a beat (and obviously desperate to make friends) I followed the leader to a little wobbly folding table in the corner and took a seat on one of those bright-colored plastic stools (the kind of stool I’ve seen thousands of times while passing through little villages in China… In fact, every thing around me was pretty similar to those little China villages I’ve passed through so many times for work). My friend did the ordering, while the rest of us got to know each other.
I honestly don’t recall much about the food that night, but I do remember being surprised at the number of western patrons around me, all of whom seemed very comfortable within the VERY local environment. I do, however, recall the toast our host made that evening. It had a profound affect on my outlook and overall acclimation to my new city.
It went something like this…
Here’s to meeting new people…
Hitting the streets and bumping elbows with strangers
Strangers that at first, seem to be a bit too close
And at times a little wet to the touch
But present, smiling… waiting to be met.
That evening and those words… (somewhat paraphrased) will always be with me. In fact, the introduction to my blog was inspired by that toast. Much has changed since that night. I have met some amazing people in Hong Kong and have eaten some pretty amazing food, too. Foods I never thought I would eat EVER.
Over the years, I have been back to ABC Kitchen many times. Different people, new memories, but same amazing food. I’ve never had anything twice, as the menu changes periodically. However, one thing that always remains available is their specialty, the suckling pig! If you’ve been wanting to try suckling pig, but afraid of the excessive layer of fat this dish is typically know for having, then I’ll make this easy… order the pig! It’s extremely lean, juicy, with an amazingly crispy skin. BYOW with no corkage fee. However, they do serve beer. The English speaking wait staff are incredibly friendly and appreciative of your business. If you’re looking for a very local experience and a guaranteed fantastic meal, I completely recommend that you get out, bump some elbows with strangers, as you make your way to ABC Kitchen. It’s crazy-old-school local, while also being crazy-young-trendy awesome!
With starters like Crab Soufflé served in a Shellfish Bisque, Pear and Blue Cheese with Caramelized Walnut Salad and mains like Roasted Beet Risotto, Osso-buco, Steak Diane, Roasted Suckling Pig and mouth-watering desserts like Raspberry Mille Feuillee, Vanilla Creme Brûlée or Chocolate Souffle… I think you will agree, ABC Kitchen is not your average food market experience.
ABC Kitchen | Reservation (strongly suggested) +852 9278 8227 | Queen St. Cooked Food Market | 1 Queen St. | Sheung Wan | Hong Kong
Have you tried the street food in Hong Kong? Any reviews on that?
Hi, thanks for checking out my blog!
There aren’t many things I’m as sure about as I am with my next sentence. I have not had HK street food, and never will. Basically, I find HK street food a cruel trick on my inner most deepest beliefs. Not only for the items served, but the process and environment in which it is served… I can’t do it myself.
However, if you’re a brave soul and desire to live on the edge, I suggest eating where the locals can be found, rather than the street vendors near Central’s escalator. I’d recommend heading out to Causeway Bay, corner of Cannon St. and Jaffe Rd., near the Sogo department store. If in Kowloon, just outside Mong Kok’s MTR station, you find several options as well. You will smell it long before you see it.
I wish you luck!
Haha. I came across something while travelling around the Ladies market. I wasn’t sure about the quality and just like you mentioned, I could smell the food from a distance. Hence I didn’t experiment it on myself and thought I shall ask for genuine reviews before trying them.
I think I have got the answer.